Avocado, Bacon, Cheeseburger done in Polymer clay on a key. I think it came out ok... Should have made the meat a little bigger maybe so I didn't have to add so much lettuce? Maybe? Their is definitely a need to work on some texturizing techniques. But, since hamburgers aren't exactly a new idea I thought I'd show you how I did it.
The key to having a key cover that doesn't fall off or break into pieces would be these, get good clay (Premo is my preferred clay), and wrap directly around the key and cook at 275 degrees Fahrenheit for 30 minutes or more. (make sure to preheat your oven)
Those are about all the tips I have for you.
Hope to see you all Sunday.